Food Tracker System
Cook and Chill Process, Baking, Steaming, Roasting, Pasteurization, Flash Frying, Spiral Freezing, Pressurised Retort |
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Food Datalogger
- Channel 6 or 8 - Range -150ºC to 1,370ºC - Sampling 0.5sec to 50min - Waterproof with IP67 |
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Food Thermal Barrier
- Long duration - Quick flash frying - Submersible in water/oil/steam |
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Food Thermocouple
- Made from Teflon material - Withstand temp. 256ºC - Special probes e.g. Needle, Food can, Food core |
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Humidity Sensor
- Relative Humidity %RH - Absolute Moisture by Vol (%Mv) - Parts per million (ppm) - Dew Point Temperature (ºC or ºF) |
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Food Insight Software
- Maximum, Minimum, Mean - Time at Temperature - Fo, Pu and Co |
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Food Radio Telemetry
Realtime monitoring; - Freq 434.065-434.740 MHz - Distance 200m open field |
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Food Tray and Jig
Prevent conveyor disturbance More accuracy positioned probes |